Boutique Micro-Bakery

This loaf is full of coconut and toasted walnuts; Super moist with a coconut glaze. This bread is what got my bakery started. It comes in two sizes. To bring out the ultimate flavor, toast and butter it.

Bananas and walnuts with a crunchy top and moist decadence inside. This is delicious toasted with butter.

Just like the bread but in JUMBO muffin form. 

Shortbread oatmeal bar cookie with milk chocolate and caramel. Need I say more...

Dense and chewy! The best kind in my opinion. Lightly sugared and tie dyed in bright Spring colors.

Golden-toasted edges with a soft, tender center, loaded with creamy melted milk chocolate chips. Buttery, rich, and irresistibly delicious.

Crumpets are my jam! My personal favorite breakfast bread and so much fun to make. Try it with your favorite tea. It's like an English muffin but better. They make great breakfast sandwich alternatives.

These cut out sugar cookies are embossed with an adorable bunny for Easter. Flavored with a hint of lavender and lemon, they make great gifts.

Thsee are no ordinary muffins. Imagine a tender moist crumb, infused with bright Meyer lemon zest, delicate French lavender, warm spice, and carrots. Evoking both the garden’s first harvest and the sunny joy of Easter morning. 

A  golden, toasted coconut macaroon, with a delightfully, chewy center and crisp, caramelized edges. Generously dipped in creamy milk chocolate. Light, airy, and irresistibly coconutty. The perfect sweet escape by the sea.